Ingredients Required
| Typical Values Per 100g | |
| Fish | 1½ kg (Cleaned and Washed) |
| Garlic | 2 tbsp (Finely Chopped) |
| Gram Flour (Basin) | 2 tbsp |
| Lemon Juice/ Vinegar | 3 – 4 tbsp |
| Oil / Ghee | 2 – 3 cups / 400g – 600g |
| Mehran Fish Masala | 5 tbsp / 50g |
Fish-Masala
Ingredients
Salt, Red Chilli, Mango Powder, Carom, Cumin, Turmeric, Coriander, Mustard Seed, Garlic, Acid (Citric Acid), Paprika, Fenugreek, Caraway, Acidity Regulator (Tartaric Acid), Clove, Bay Leaves, Black Pepper, Black Cardamom, Green Cardamom, Cinnamon, Ginger.
Allergen Advice: Contain Mustard.
Steps of Cooking
- In a bowl, add lemon juice/vinegar, garlic, 1 tbsp oil/ghee, gram flour and Mehran Fish Masala. Mix well and apply the mixture on fish and marinate for 30 minutes.
- Heat oil and fry fish on medium heat until it becomes brown from both sides.
* Squeeze lemon juice and sprinkle Mehran Chaat Masala.
Serving suggestion
Serve with fresh salad, Mehran Chutney/Sauce.
Serving for 6 – 8 people. (5 tbsp / 50g)
Preparation Time
45 minutes.
Nutritional Information
| Typical Values Per 100g | |
| Energy | 1099 kJ (262 kcal) |
| Fat | 8.0g |
| of which saturates | 0.0g |
| Carbohydrates | 45.0g |
| of which sugars | 1.0g |
| Protein | 8.0g |
| Salt | 33.0g |
Packaging
| Items | Grammage | Packing Size |
|---|---|---|
| Recipe Mix | 100g | x 48 pkts |